SARDINIAN TRADITIONAL FOOD
The island lives a fairly isolated life, food is very original and at the same time, traditional – it is associated with an archaic and largely disappearing world.
Bread
The most “famous” bread – carasau. It was originally intended for the shepherds and is prepared in such a way as to be stored for a long time without losing quality.
Famous Italian Cheese
The economic importance of the pastoral product with a centuries-old tradition is very large. Sardinian cheese flavor is very different from the taste of other cheeses…
Italian Sweets
It affects a variety of cakes that are made on the island. Some are associated with the seasons, others appear in certain holidays, but most of them are sold throughout the year in specialty stores and pastry shops.
